The bride's colors were "cognac and espresso", and the hostess wanted those colors incorporated on to the bow of a "wrapped gift" cake. The cake was deep chocolate with buttercream frosting. I pearlized the fondant bow and pearls around the edges to give them a satin appearance. I also twisted wire in to a circular pattern and gently pressed it on to the bow to add texture and interest. I used a tiny circle fondant cutter to press the polka dot pattern in to the white fondant.
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